---> Posted by anonym @ January 5, 2009 at 10:46 pm edit
---> In category: sailorstarspics.com
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i need help i just got home from work:OWell lets see, was the turkey frozen or thawed out? I ask this because it doesn't sound like you guys know what your doing... If it was frozen the outside will disintegrate before the inside is cooked. If it was thawed out that's a different story it depends on how many pounds it is, normally about 40minutes per pound. Normally the turkey will come with instructions if it was store bought or is this something you killed yourself? If it was store bought make sure you pull the neck and giblet bag out of the turkey it will be in one end or the other!! Enjoy!!Cook for about 45-50 minutes per kilo.
http://www.todaysturkey.com.au/common/tu...when the little dodad pops up it should be done!
thawed? frozen?
swallow ur pride and dig in the trash for pkging directions and weight,
bastewell and finish last 10-15 at 450 for crispy skin.
It all depends on the weight of the turkey. 20 minutes per pound, unstuffed, at 350F. So a 10 pound turkey would take 200 minutes or 3 hours and 20 minutes.#If you have any other info about this subject , Please add it free.# |
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